Grab and Go items change constantly, so stop by to see what’s fresh and new. In-Room dining for Atticus Hotel guests is available: Menu ![]() Michelle joined the Atticus Hotel in 2020, moving on to become the Group Sales Coordinator before finding her way back to her original passion for creating unforgettably welcoming dining experiences. Michelle Grannis cut her teeth in the restaurant world working in numerous roles before becoming a beloved face at Community Plate in downtown McMinnville. The two have continued a friendship centered on their love of food and a shared desire to help people connect more deeply through inspired culinary experiences. After Chef Henry’s departure, Chef Travis stepped into his role as Executive Chef, running the culinary program for Sokol Blosser. With years of experience working in some of Portland’s most loved restaurants, Henry found his way to wine country in 2015 when he became Executive Chef at Sokol Blosser Winery.Ĭhef Travis spent almost a decade on the culinary team at JORY at The Allison Inn & Spa before joining forces with Chef Henry on his culinary team, developing an elevated food pairing experience at the winery. Chef Henry grew up in Michigan and discovered his passion for food while immersed in an area rich with diverse cultures and cuisines, before moving to Oregon for culinary school. Jointly owned and operated, Cypress brings McMinnville’s culinary scene a community focused approach steeped in the rich flavors of the Mediterranean.Ĭhef Henry Kibit and Chef Travis Bird have teamed up with hospitality maven Michelle Grannis to bring the Cypress vision to life in McMinnville. Only one other time In my 66 years, made a complaint about service, and feel I'm a pretty understand person because I have worked that other side of the counter, this just left me pissed, left me feeling they really don't care about my business, I can go to burger king or Carls Jr and get a good burger for less money and too this date haven't had a problem with our orders there, and we do this a few times a month, we just thought we would try you again and when we saw we could order and pay on line it would be best way to do it, not only did the receipt say two burger so did the email I got back confirming my order, which I told they couldn't pull up to look at.Cypress is a collaboration between three local restaurateurs and the Atticus Hotel family. I don't usually do review, I would rather talk to a main office but couldn't find a number for Nancy Jo's main office. By the time I got back, my fries were cold, this is the second time our order has been wrong we felt the first time was they are new and still training and busy, this time they have had a years, to learn it and they were far from busy except talking on there Cell phones. They didn't start the burger until I got there, and was told those online orders are hard to read, that they were quote "Sorry about that", while I was waiting for my burger a couple of the employees were on there cell phone on the main floor and behind the counter, very bad image in a business, I was in management for over 40 years, and when we made a mistake we made it right with there money back or coupon for a future purchase. receipt they couldn't do any thing I told them I was on my way back, with the receipt. I call to get them started on the missing burger and basically was told If I didn't have a. Ordered on line gave them 30 min, came in picked up our order, went home to find that one burger I had paid for was missing.
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